DUAL-QUALITY FOOD. THE NEED FOR A SOLID HEALTH EDUCATION IN SCHOOLS

In the last two decades, both politicians and health officials have drawn attention to foods with a double standard of quality that are marketed in various European countries. Identifying the same brand that sells a product with the same packaging but with a different composition has provoked variou...

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Bibliographic Details
Published inStudia Universitatis Babeş-Bolyai. Bioethica Vol. 65; no. 1-2; pp. 49 - 60
Main Authors Pop, Lavinia-Maria, Iorga, Magdalena, Ioan, Beatrice Gabriela
Format Journal Article
LanguageEnglish
Published Studia Universitatis Babes-Bolyai 31.12.2020
Subjects
Ethics / Practical Philosophy
Evaluation research
Health and medicine and law
health
nutrition
education
ethics
food industry
double standard
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Summary:In the last two decades, both politicians and health officials have drawn attention to foods with a double standard of quality that are marketed in various European countries. Identifying the same brand that sells a product with the same packaging but with a different composition has provoked various disputes, including in the European Parliament. Imposing quality standards has proven to be one of the solutions. But, until their implementation, a good education of the young generation in terms of food quality, reading labels and promoting healthy products remain some of the effective solutions.
ISSN:2065-9504
2247-0441
2065-9504
DOI:10.24193/subbbioethica.2020.04