Dietary assessment of hemodialysis patients in T ehran, I ran
Abstract Inadequate dietary intakes are a major determinant of malnutrition in hemodialysis ( HD ) patients. Considering the lack of information available on dietary intakes of HD patients in I ran, the present study was designed to assess the dietary intakes of HD patients in T ehran, I ran. For th...
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Published in | Hemodialysis international Vol. 15; no. 4; pp. 530 - 537 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
01.10.2011
|
Online Access | Get full text |
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Summary: | Abstract
Inadequate dietary intakes are a major determinant of malnutrition in hemodialysis (
HD
) patients. Considering the lack of information available on dietary intakes of
HD
patients in
I
ran, the present study was designed to assess the dietary intakes of
HD
patients in
T
ehran,
I
ran. For this cross‐sectional study, from among adult
HD
patients of 50 Tehran hemodialysis centers, 291 patients were randomly selected. Dietary intakes of these patients were assessed using a 4‐day dietary recall. In addition, 4 mL of blood was obtained from each patient before dialysis to measure serum urea, creatinine, albumin, phosphorus, calcium, potassium, and high sensitive
C
‐reactive protein levels. Dietary intakes of energy, protein and fiber were lower than recommended intakes in 88%, 84.5%, and 99% of
HD
patients, respectively. There were significant associations between dietary energy intake with the patient's age (
p
< 0.05), and
HD
vintage (
P
< 0.001). In addition, a significant association was found between dietary protein intake and sex (
P
< 0.05). Intakes of vitamins
B
1,
B
2,
B
3,
B
6,
B
12,
C
,
E
, folic acid, and of the minerals calcium and zinc (from both the diet and supplements) were lower than recommended intakes in 13.5%, 41.5%, 19%, 66%, 61%, 78%, 77%, 24%, 34%, and 98.5% of
HD
patients, respectively. Inadequate intakes of energy and various nutrients are prevalent in
HD
patients in
T
ehran,
I
ran, which may contribute to increased morbidity and mortality in these patients. Therefore, nutrition counseling and the administration of vitamin and mineral supplements are necessary in Iranian
HD
patients. |
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ISSN: | 1492-7535 1542-4758 |
DOI: | 10.1111/j.1542-4758.2011.00582.x |