NITZSCHIA OVALIS (BACILLARIOPHYCEAE) MONO LAKE STRAIN ACCUMULATES 1,4/2,5 CYCLOHEXANETETROL IN RESPONSE TO INCREASED SALINITY 1
The growth of microalgae in hypersaline conditions requires that cells accumulate osmoprotectants. In many instances, these are polyols. We isolated the diatom Nitzschia ovalis H. J. Arn. from the saline and alkaline water body Mono Lake (CA, USA). This isolate can grow in salinities ranging from 5...
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Published in | Journal of phycology Vol. 45; no. 2; pp. 395 - 403 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
01.04.2009
|
Online Access | Get full text |
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Summary: | The growth of microalgae in hypersaline conditions requires that cells accumulate osmoprotectants. In many instances, these are polyols. We isolated the diatom
Nitzschia ovalis
H. J. Arn. from the saline and alkaline water body Mono Lake (CA, USA). This isolate can grow in salinities ranging from 5 to 120 parts per thousand (ppt) of salt but normally at 90 ppt salinity. In this report, we identified the major polyol osmoprotectant as 1,4/2,5 cyclohexanetetrol by electron ionization‐mass spectrometry (EI–MS),
1
H,
13
C nuclear magnetic resonance spectroscopy (NMR), and infrared (IR) and showed an increase in cellular concentration in response to rising salinity. This increase in the cyclitol concentration was evaluated by gas chromatography of the derived tetraacetylated cyclohexanetetrol obtaining an average of 0.7 fmol · cell
−1
at 5 ppt and rising to 22.5 fmol · cell
−1
at 120 ppt. The 1,4/2,5 cyclohexanetetrol was also detected in the red alga
Porphyridium purpureum
. Analysis of the free amino acid content in
N. ovalis
cultures exposed to changes in salinity showed that proline and lysine also accumulate with increased salinity, but the cellular concentration of these amino acids is about 10‐fold lower than the concentration of 1,4/2,5 cyclohexanetetrol. The comparison of amino acid concentration per cell with cyclitol suggests that this polyol is important in compensating the cellular osmotic pressure due to increased salinity, but other physiological functions could also be considered. |
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ISSN: | 0022-3646 1529-8817 |
DOI: | 10.1111/j.1529-8817.2009.00667.x |