Corrigendum to “Trends in quality assessment and drying methods used for fruits and vegetables” [Food Control 142 (2022) 109254]

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Bibliographic Details
Published inFood control Vol. 166; p. 110748
Main Authors Reis, Felipe Richter, Marques, Caroline, de Moraes, Ana Carolina Sales, Masson, Maria Lucia
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.12.2024
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Bibliography:erratum
ISSN:0956-7135
DOI:10.1016/j.foodcont.2024.110748