Corrigendum to “Quantitative and qualitative study of spelt and wheat fibres in varying milling fractions” [Food Chemistry 122 (2010) 857–863]

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Bibliographic Details
Published inFood chemistry Vol. 127; no. 3; p. 1408
Main Authors Escarnot, E., Agneessens, R., Wathelet, B., Paquot, M.
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.08.2011
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ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2011.01.082