Supplementation of reduced protein diets with
Context Improving immune status through nutritional adjustments may be part of an effective strategy to reduce reliance on antibiotic growth promoters for controlling necrotic enteritis (NE) in broiler chickens. Aims This study examined the effect of dietary protein level and the replacement of crys...
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Published in | Animal production science Vol. 62; no. 13; pp. 1236 - 1249 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
04.03.2022
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Online Access | Get full text |
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Summary: | Context Improving immune status through nutritional adjustments may be part of an effective strategy to reduce reliance on antibiotic growth promoters for controlling necrotic enteritis (NE) in broiler chickens. Aims This study examined the effect of dietary protein level and the replacement of crystalline l-arginine (Arg) with l-citrulline (Cit) in the reduced-protein diet on the performance of broilers challenged with subclinical NE. Methods Ross 308 cockerels (n = 720) were randomly allocated to six dietary treatments, with eight replicates of 15 birds per pen, during a 35-day feeding experiment. The treatments were as follows: standard protein without NE challenge (SP−); standard protein with NE challenge (SP+); reduced protein (two percentage points lower crude protein) without NE challenge (RP−); reduced protein with NE challenge (RP+); RP+ plus added Arg (103% of RP, RPA+) and RPC+ where supplemental Arg in RPA+ was replaced with Cit. The first four treatments were considered as a 2 × 2 factorial arrangement, with factors being NE (− or +) and protein level (SP or RP). Treatments SP+, RP+, RPA+, and RPC+ were analysed by one-way ANOVA. Key results Subclinical NE challenge reduced feed intake (FI), reduced body weight gain (BWG) and increased feed to gain ratio (FCR) from Day 0 to Day 35, increased intestinal lesion scores on Day 16, and reduced relative breast yield on Day 35 (P < 0.05). Feeding RP diets increased FI (P < 0.001), increased BWG (P < 0.01) and reduced FCR (P < 0.01) during the grower phase compared with SP diets when birds were challenged with NE. Birds in the RPC+ treatment had a lower overall FCR than did those in the SP+ treatment (P < 0.001). Birds in the RPA+ treatment had similar FI, BWG and FCR to those in the RP+ treatment (P > 0.05). Conclusions Collectively, the results showed protective effects of replacing the supplemental Arg with Cit against NE in RP diets, as indicated by higher performance during and after the challenge. Implications Feeding the RP diets supplemented with Cit may be part of an effective strategy to reduce reliance on antibiotic growth promoters for controlling NE in broiler chickens. |
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ISSN: | 1836-0939 1836-5787 |
DOI: | 10.1071/AN21393 |