Animal Welfare and Controlled Atmosphre Stunning (CAS) of poultry using mixtures of carbon dioxide and oxygen

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Bibliographic Details
Published inWorld's Poultry Science Journal Vol. 57; no. 2; pp. 189 - 200
Main Authors Gade, Patricia Barton, Von Holleben, Karen, Von Wenzlawowicz, Martin
Format Book Review Journal Article
LanguageEnglish
Published Cambridge, UK Cambridge University Press on behalf of World's Poultry Science Association 01.06.2001
Cambridge University Press
Taylor & Francis Ltd
Subjects
Animal welfare
Carbon dioxide
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Bibliography:ark:/67375/6GQ-7PS2QKGF-5
ArticleID:00018
istex:4E3222031414074527624CB0D1C8B3FFFE0EF305
PII:S0043933901000186
ISSN:0043-9339
1743-4777
DOI:10.1079/WPS20010014