4.P.190 Incorporation of dietary trans fatty acids and oleic acid into the serum lipid fractions

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Bibliographic Details
Published in	Atherosclerosis Vol. 134; no. 1-2; pp. 335 - 336
Main Authors	Vidgren, H.M., Louheranta, A.M., Ågren, J.J., Schwab, U.S., Uusitupa, M.I.J.
Format	Journal Article
Language	English
Published	Elsevier B.V 01.10.1997
Online Access	Get full text

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ISSN:	0021-9150 1879-1484
DOI:	10.1016/S0021-9150(97)89716-X