High Temperature Processing of Pork: A Review
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Published in | Canadian Institute of Food Technology journal Vol. 1; no. 4; pp. 146 - 149 |
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Main Author | |
Format | Journal Article |
Language | English |
Published |
Elsevier Ltd
01.10.1968
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Online Access | Get full text |
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ISSN: | 0008-3860 |
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DOI: | 10.1016/S0008-3860(68)74504-9 |