Utilização de microscopia eletrônica de varredura para detecção de fraudes em café torrado e moído

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Published inCiência e tecnologia de alimentos Vol. 19; no. 3
Main Authors AMBONI, Renata D. de Mello Castanho, FRANCISCO, Alícia DE, TEIXEIRA, Evanilda
Format Journal Article
LanguageEnglish
Published 01.12.1999
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Author AMBONI, Renata D. de Mello Castanho
FRANCISCO, Alícia DE
TEIXEIRA, Evanilda
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Title Utilização de microscopia eletrônica de varredura para detecção de fraudes em café torrado e moído
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