Separable components of raw and cooked Australian lamb cuts

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Bibliographic Details
Published inMeat science Vol. 96; no. 1; p. 451
Main Authors Moon⁎, C.T., Martin, J.N., Dane, H., Keith, W., Blocker, M., Smart, M., Brooks, J.C.
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.01.2014
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ISSN:0309-1740
1873-4138
DOI:10.1016/j.meatsci.2013.07.060