Alteration in the Antioxidant Enzymes Activities as Potential Biomarkers for Identification of Stress Caused by Afidopyropen Intoxication in Cyprinus Carpio

This study comparatively investigated the afidopyropen-induced oxidative stress in the fish Cyprinus carpio which is mainly focused on some biochemical parameters such as SOD, CAT, GPx, LPO, ALT, ALP, and GGT activities. Fishes were exposed to different durations (1, 10, 20, and 30 days) in a semi-s...

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Bibliographic Details
Published inCurrent world environment Vol. 18; no. 1; pp. 49 - 58
Main Authors Dodamani, Mahantesh, David, Muniswamy
Format Journal Article
LanguageEnglish
Published Bhopal Enviro Research Publishers 29.04.2023
Subjects
Animals
Antioxidants
Aquatic environment
Biomarkers
Cyprinus carpio
Enzymes
Exposure
Fish
Fishing
Insecticides
Intoxication
Laboratories
Oxidative stress
Pesticides
Plasma
Toxicity
Toxicology
Zoology
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Summary:This study comparatively investigated the afidopyropen-induced oxidative stress in the fish Cyprinus carpio which is mainly focused on some biochemical parameters such as SOD, CAT, GPx, LPO, ALT, ALP, and GGT activities. Fishes were exposed to different durations (1, 10, 20, and 30 days) in a semi-static method at a sub-lethal concentration of LC50 value. Results show that the duration elicited higher levels of LPO, ALT, and ALP. The LPO levels in the blood were higher in 30 days of exposed fish and this led to significant changes in GPx. The fish exposed for 1 day had found the least increment of 0.71%, and 2.08% in ALT, and ALP activity respectively. The assessment of CAT, GPx, and GGT they were decreased by sub-lethal concentration i.e., 0.2 mg/L of afidopyropen for 10, 20, and 30 days. The results conclude that the afidopyropen has a negative effect on the fish Cyprinus carpio and these differences are evidenced by sensitivity to afidopyropen in the aquatic environment.
ISSN:0973-4929
2320-8031
DOI:10.12944/CWE.18.1.5