Nutritional risk screening using electronic patient records does not improve screening rates and does not identify all patients at nutritional risk

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Bibliographic Details
Published inClinical nutrition ESPEN Vol. 46; p. S574
Main Authors Thomsen, T.K., Pedersen, J.L., Sloth, B., Damsgaard, E.M.S., Rud, C.L., Hvas, C.L.
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.12.2021
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ISSN:2405-4577
2405-4577
DOI:10.1016/j.clnesp.2021.09.096