Emulsion-Filled Pectin Gels for Vehiculation of Vitamins D 3 and B 12 : From Structuring to the Development of Enriched Vegan Gummy Candies

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Bibliographic Details
Published inACS food science & technology Vol. 1; no. 10; pp. 1945 - 1952
Main Authors Ghiraldi, Marluci, Franco, Beatriz G., Moraes, Izabel C. F., Pinho, Samantha C.
Format Journal Article
LanguageEnglish
Published 19.11.2021
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ISSN:2692-1944
2692-1944
DOI:10.1021/acsfoodscitech.1c00271