Transcriptomic analysis of differentially expressed genes in an orange-pericarp mutant and wild type in pummelo (Citrus grandis)

• Published in: BMC plant biology Vol. 15; no. 1; p. 44
• Main Authors: Guo, Fei, Yu, Huiwen, Xu, Qiang, Deng, Xiuxin
• Format: Journal Article
• Language: English
• Published: England BioMed Central Ltd 12.02.2015; BioMed Central
• Subjects: Analysis; Beta carotene; beta Carotene - metabolism; Chromatography, High Pressure Liquid; Citrus - genetics; Citrus - growth & development; Citrus - metabolism; DNA binding proteins; Fruit - genetics; Fruit - growth & development; Fruit - metabolism; Gene Expression Regulation, Plant; Genes, Plant; Genetic aspects; Genetic transcription; Molecular Sequence Data; Mutation; Real-Time Polymerase Chain Reaction; Sequence Analysis, DNA; Transcriptome
• ISSN: 1471-2229; 1471-2229
• DOI: 10.1186/s12870-015-0435-3

The external colour of fruit is a crucial quality feature, and the external coloration of most citrus fruits is due to the accumulation of carotenoids. The molecular regulation of carotenoid biosynthesis and accumulation in pericarp is limited due to the lack of mutant. In this work, an orange-pericarp mutant (MT) which showed altered pigmentation in the pericarp was used to identify genes potentially related to the regulation of carotenoid accumulation in the pericarp. High Performance Liquid Chromatography (HPLC) analysis revealed that the pericarp from MT fruits had a 10.5-fold increase of β-carotene content over that of the Wild Type (WT). Quantitative real-time PCR (qRT-PCR) analysis showed that the expression of all downstream carotenogenic genes was lower in MT than in WT, suggesting that down-regulation is critical for the β-carotene increase in the MT pericarp. RNA-seq analysis of the transcriptome revealed extensive changes in the MT gene expression level, with 168 genes down-regulated and 135 genes up-regulated. Gene ontology (GO) and KEGG pathway analyses indicated seven reliable metabolic pathways are altered in the mutant, including carbon metabolism, starch and sucrose metabolism and biosynthesis of amino acids. The transcription factors and genes corresponding to effected metabolic pathways may involved in the carotenoid regulation was confirmed by the qRT-PCR analysis in the MT pericarp. This study has provided a global picture of the gene expression changes in a novel mutant with distinct color in the fruit pericarp of pummelo. Interpretation of differentially expressed genes (DEGs) revealed new insight into the molecular regulation of β-carotene accumulation in the MT pericarp.