Effect of Different Host Plants on Nutritional Indices of the Pod Borer, Helicoverpa armigera

• Published in: Journal of insect science (Tucson, Ariz.) Vol. 12; no. 55; pp. 1 - 15
• Main Authors: Hemati, S.A., Naseri, B., Ganbalani, G. Nouri, Dastjerdi, H. Rafiee, Golizadeh, A.
• Format: Journal Article
• Language: English
• Published: United States University of Wisconsin Library 2012; Oxford University Press
• Subjects: Agria; Animals; Antibiosis; Beans; Borers; Borers (Insects); chickpeas; Cicer arietinum; cluster analysis; cowpeas; cultivars; Digestibility; Environmental aspects; Fabaceae - parasitology; Feeding; feeding performance; Food and nutrition; Food conversion; gram pod borer; Helicoverpa armigera; Host plants; Host-Parasite Interactions; instars; Kidney; kidney beans; Larva - physiology; larvae; Lepidoptera; Lycopersicon esculentum; Moths - physiology; Noctuidae; nutrition assessment; Phaseolus vulgaris; potatoes; rearing; Solanaceae - parasitology; Solanum tuberosum; tomatoes; Iran
• ISSN: 1536-2442; 1536-2442
• DOI: 10.1673/031.012.5501

Nutritional indices of Helicoverpa armigera (Hübner) (Lepidoptera: Noctuidae) on different host plants including chickpea (cultivars Arman, Hashem, Azad, and Binivich), common bean (cultivar Khomein), white kidney bean (cultivar Dehghan), red kidney bean (cultivar Goli), cowpea (cultivar Mashhad), tomato (cultivar Meshkin) and potato (cultivars Agria and Satina) were studied under laboratory conditions (25 ± 1 °C, 65 ± 5% RH, 16:8 L:D). Third instar larvae reared on potato Agria showed the highest efficiency of conversion of digested food (ECD) and efficiency of conversion of ingested food (ECI) (50.800 é 0.104% and 13.630 ± 0.016%, respectively). Approximate digestibility (AD) values of the fourth instar larvae were highest (92.651 ± 0.004%) and lowest (57.140 — 0.049%) on chickpea Azad and potato Agria, respectively. The fifth instar larvae fed on tomato Meshkin and white kidney bean Dehghan had the highest consumption index (CI) (3.717 ± 0.091) and relative consumption rate (RCR) (1.620 ± 0.074), respectively. Whole larval instars showed the highest ECI and ECD values on potatoes Satina (14.640 ± 0.014%) and Agria (21.380 ± 0.015%), respectively, and the lowest of both values on tomato Meshkin (ECI: 5.748 ± 0.002% and ECD: 7.341 ± 0.002%). The results of nutritional indices and the cluster analysis indicated that tomato Meshkin was an unsuitable host for feeding of H. armigera.