Nutrition, lipids, and coronary heart disease, a global view
The complexity of the diet-heart disease association is addressed in a comprehensive manner in this multiauthored volume which surveys current knowledge, the potential for change, and its impact on society. Subject areas include the epidemiology of diet, lipids, and heart disease; the role of dietar...
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| Published in | Nutrition in health and disease (USA) no. 1 |
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| Main Author | |
| Format | Book |
| Language | English |
| Published |
New York (USA)
Raven Press
1979
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| Online Access | Get more information |
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| Summary: | The complexity of the diet-heart disease association is addressed in a comprehensive manner in this multiauthored volume which surveys current knowledge, the potential for change, and its impact on society. Subject areas include the epidemiology of diet, lipids, and heart disease; the role of dietary components in lipid metabolism; the use of diet in preserving health; methods for changing dietry habits; food supply and composition patterns; and nutrition in relation to other aspects of cardiovascular disease |
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| Bibliography: | 08-900-41814 S30 7946186 |
| ISBN: | 0890041814 9780890041819 |