Evaluation of the food grade expression systems NICE and pSIP for the production of 2,5-diketo-D-gluconic acid reductase from Corynebacterium glutamicum
2,5-diketo-D-gluconic acid reductase (2,5-DKG reductase) catalyses the reduction of 2,5-diketo-D-gluconic acid (2,5-DKG) to 2-keto-L-gulonic acid (2-KLG), a direct precursor (lactone) of L-ascorbic acid (vitamin C). This reaction is an essential step in the biocatalytic production of the food supple...
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Published in | AMB Express Vol. 3; no. 1; p. 7 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Berlin/Heidelberg
Springer Berlin Heidelberg
28.01.2013
Springer Nature B.V BioMed Central Ltd Springer |
Subjects | |
Online Access | Get full text |
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Summary: | 2,5-diketo-D-gluconic acid reductase (2,5-DKG reductase) catalyses the reduction of 2,5-diketo-D-gluconic acid (2,5-DKG) to 2-keto-L-gulonic acid (2-KLG), a direct precursor (lactone) of L-ascorbic acid (vitamin C). This reaction is an essential step in the biocatalytic production of the food supplement vitamin C from D-glucose or D-gluconic acid. As 2,5-DKG reductase is usually produced recombinantly, it is of interest to establish an efficient process for 2,5-DKG reductase production that also satisfies food safety requirements. In the present study, three recently described food grade variants of the
Lactobacillales
based expression systems pSIP (
Lactobacillus plantarum
) and NICE (
Lactococcus lactis
) were evaluated with regard to their effictiveness to produce 2,5-DKG reductase from
Corynebacterium glutamicum
. Our results indicate that both systems are suitable for 2,5-DKG reductase expression. Maximum production yields were obtained with
Lb. plantarum
/pSIP609 by pH control at 6.5. With 262 U per litre of broth, this represents the highest heterologous expression level so far reported for 2,5-DKG reductase from
C. glutamicum
. Accordingly,
Lb. plantarum/
pSIP609 might be an interesting alternative to
Escherichia coli
expression systems for industrial 2,5-DKG reductase production. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 2191-0855 2191-0855 |
DOI: | 10.1186/2191-0855-3-7 |