Beneficial effect of short term intake of red wine polyphenols on coronary microcirculation in patients with coronary artery disease
Favourably, in patients with CAD CFVR increased after polyphenol intake up to the level of CFVR in non-CAD subjects before they had taken polyphenols. [...]the present results suggest that a daily intake of red wine polyphenols may benefit both people without CAD and patients with CAD by improving t...
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Published in | Heart (British Cardiac Society) Vol. 92; no. 5; pp. 681 - 682 |
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Main Authors | , , , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
London
BMJ Publishing Group Ltd and British Cardiovascular Society
01.05.2006
BMJ BMJ Publishing Group LTD BMJ Group |
Subjects | |
Online Access | Get full text |
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Summary: | Favourably, in patients with CAD CFVR increased after polyphenol intake up to the level of CFVR in non-CAD subjects before they had taken polyphenols. [...]the present results suggest that a daily intake of red wine polyphenols may benefit both people without CAD and patients with CAD by improving the coronary microcirculation. [...]we obtained no data to suggest the mechanism of reduced CFVR in patients with CAD at baseline, although one possible mechanism may be coronary microcirculation dysfunction probably caused by decreased endothelial function. |
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Bibliography: | ark:/67375/NVC-159JPV8L-7 PMID:16614284 istex:70F6821C6591B48CFF9A7C96B6525E208CA9B4FA href:heartjnl-92-681.pdf Correspondence to: Dr T Hozumi Department of Internal Medicine and Cardiology, Osaka City University School of Medicine, 1-4-3 Asahimachi Abenoku, Osaka 545-8586, Japan; thozumi@med.osaka-cu.ac.jp local:0920681 SourceType-Other Sources-1 ObjectType-Article-2 content type line 63 ObjectType-Correspondence-1 |
ISSN: | 1355-6037 1468-201X |
DOI: | 10.1136/hrt.2004.059204 |