Measurement of urea and ammonium concentrations in gastric juice
AIM--To study the effect of known interference in the measurement of urea and ammonium concentrations in samples of gastric juice. METHODS--The effect of pH and ammonium concentration on the o-pthalaldehyde method, the diacetylmonoxime method, a Berthelot linked method and an enzymatic urease method...
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Published in | Journal of clinical pathology Vol. 46; no. 5; pp. 462 - 464 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
London
BMJ Publishing Group Ltd and Association of Clinical Pathologists
01.05.1993
BMJ BMJ Publishing Group LTD |
Subjects | |
Online Access | Get full text |
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Summary: | AIM--To study the effect of known interference in the measurement of urea and ammonium concentrations in samples of gastric juice. METHODS--The effect of pH and ammonium concentration on the o-pthalaldehyde method, the diacetylmonoxime method, a Berthelot linked method and an enzymatic urease method for the measurement of urea in gastric juice was therefore conducted. An enzymatic method of the measurement of ammonium in gastric juice was also assessed. RESULTS--The o-pthalaldehyde and the enzymatic urease methods were unaffected by a low gastric juice pH, ammonium concentrations of 10 mmol/l, and had interassay coefficients of variation of 3.9-5.6% and 2.8-10.6%, respectively, over a urea concentration of 2.5 mmol/l-20 mmol/l. The Berthelot linked method resulted in low gastric juice urea concentrations. The enzymatic method of ammonium measurement also proved suitable when the effect of low gastric juice pH was controlled. CONCLUSION--Interference by low pH did not explain the differences in reports of gastric juice urea or ammonium concentrations. |
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Bibliography: | related-article-ID:N0x8fbe350.0x8fce028 local:jclinpath;46/5/462 PMID:8320328 Related-article-href:7745127 istex:E31E8606541AB44D5A478E6E21B24CAD13E1201A ark:/67375/NVC-3DC44N01-V href:jclinpath-46-462.pdf ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0021-9746 1472-4146 |
DOI: | 10.1136/jcp.46.5.462 |