Effect of dietary advice to increase fruit and vegetable consumption on plasma flavonol concentrations: results from a randomised controlled intervention trial
[...]the mean individual differences between the two groups will be a valid estimate of the effects of the dietary intervention.
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| Published in | Journal of epidemiology and community health (1979) Vol. 58; no. 4; pp. 288 - 289 |
|---|---|
| Main Authors | , , , , |
| Format | Journal Article |
| Language | English |
| Published |
London
BMJ Publishing Group Ltd
01.04.2004
BMJ Publishing Group BMJ BMJ Publishing Group LTD BMJ Group |
| Subjects | |
| Online Access | Get full text |
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| Abstract | [...]the mean individual differences between the two groups will be a valid estimate of the effects of the dietary intervention. |
|---|---|
| AbstractList | [...]the mean individual differences between the two groups will be a valid estimate of the effects of the dietary intervention. Short report on research by randomized controlled trial to investigate whether the use of a brief intervention model by a research nurse to encourage people to eat 5 portions of fruit and vegetables a day would increase the amount of flavonol in blood plasma tests. The research sought to establish whether an encouraged increase in friut/vegetable intake could lead to a significant increase in flavonol intake or whether, due to the wide variation in the flavonol content of food, there would be little difference. [(BNI unique abstract)] 7 references |
| Audience | Professional |
| Author | John, J H Neil, H A W Huxley, R R Crozier, A Lean, M |
| AuthorAffiliation | Division of Public Health and Primary Care, Institute of Health Sciences, University of Oxford, Headington, Oxford, UK. rhuxley@iih.usyd.edu.au |
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| Keywords | Consumption Dietetics Human Biological fluid Exploration Increase Concentration Fruit vegetable Health education Feeding Blood plasma Medicine Diet therapy Diet Clinical trial Flavone(3-hydroxy) Public health |
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| Snippet | [...]the mean individual differences between the two groups will be a valid estimate of the effects of the dietary intervention. Short report on research by randomized controlled trial to investigate whether the use of a brief intervention model by a research nurse to encourage people to... |
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| SubjectTerms | Adult Biological and medical sciences Biomarkers - blood Blood plasma Blood pressure Body mass index Cardiovascular disease Clinical trials Consumption Coronary Disease - blood Coronary Disease - diet therapy Coronary Disease - prevention & control Diet dietary intake Fasting Feeding Behavior - psychology Female Flavonols Flavonols - blood Food Fruit Fruits Health aspects Health Promotion Heart diseases Humans Intervention Male Medical sciences Middle Aged Miscellaneous Plasma Prevention Prevention and actions Primary health care Psychoeducational intervention Public health. Hygiene Public health. Hygiene-occupational medicine randomised trial Short Report Social classes Studies Tomatoes Vegetables |
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| Title | Effect of dietary advice to increase fruit and vegetable consumption on plasma flavonol concentrations: results from a randomised controlled intervention trial |
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