Effect of dietary advice to increase fruit and vegetable consumption on plasma flavonol concentrations: results from a randomised controlled intervention trial

• Published in: Journal of epidemiology and community health (1979) Vol. 58; no. 4; pp. 288 - 289
• Main Authors: Huxley, R R, Lean, M, Crozier, A, John, J H, Neil, H A W
• Format: Journal Article
• Language: English
• Published: London BMJ Publishing Group Ltd 01.04.2004; BMJ Publishing Group; BMJ; BMJ Publishing Group LTD; BMJ Group
• Subjects: Adult; Biological and medical sciences; Biomarkers - blood; Blood plasma; Blood pressure; Body mass index; Cardiovascular disease; Clinical trials; Consumption; Coronary Disease - blood; Coronary Disease - diet therapy; Coronary Disease - prevention & control; Diet; dietary intake; Fasting; Feeding Behavior - psychology; Female; Flavonols; Flavonols - blood; Food; Fruit; Fruits; Health aspects; Health Promotion; Heart diseases; Humans; Intervention; Male; Medical sciences; Middle Aged; Miscellaneous; Plasma; Prevention; Prevention and actions; Primary health care; Psychoeducational intervention; Public health. Hygiene; Public health. Hygiene-occupational medicine; randomised trial; Short Report; Social classes; Studies; Tomatoes; Vegetables; Consumption; Dietetics; Human; Biological fluid; Exploration; Increase; Concentration; Fruit vegetable; Health education; Feeding; Blood plasma; Medicine; Diet therapy; Diet; Clinical trial; Flavone(3-hydroxy); Public health
• ISSN: 0143-005X; 1470-2738
• DOI: 10.1136/jech.2003.014274

[...]the mean individual differences between the two groups will be a valid estimate of the effects of the dietary intervention.