Identification of the Inositol Isomers Present in Tetrahymena
The inositol isomer composition of phosphoinositides, polyphosphoinositols, phosphatidylinositol-linked glycans, and glycosyl phosphatidylinositol-anchored proteins of logarithmic phase Tetrahymena vorax was determined by GC-MS analysis of trimethylsilylimadazole derivatives. The most abundant inosi...
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Published in | The Journal of eukaryotic microbiology Vol. 50; no. 3; pp. 164 - 168 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Oxford, UK
Blackwell Publishing Ltd
01.05.2003
Blackwell |
Subjects | |
Online Access | Get full text |
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Summary: | The inositol isomer composition of phosphoinositides, polyphosphoinositols, phosphatidylinositol-linked glycans, and glycosyl phosphatidylinositol-anchored proteins of logarithmic phase Tetrahymena vorax was determined by GC-MS analysis of trimethylsilylimadazole derivatives. The most abundant inositol found was the myo-isomer; however, appreciable percentages of scyllo-inositol were present in the free inositol pool, phosphatidylinositol-linked glycan fraction, and glycosyl phosphatidylinositol-anchored protein fraction. Trace quantities of chiro- and neo-inositols also were present. |
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Bibliography: | istex:122239934476149A13CD6BED43E03F43496BCE54 ArticleID:JEU164 ark:/67375/WNG-170NGDD7-K Current address: Department of Food Science, Cook College, Rutgers University, 65 Dudley Rd., New Brunswick, New Jersey 08901, USA. ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 1066-5234 1550-7408 |
DOI: | 10.1111/j.1550-7408.2003.tb00111.x |