The haemolytic activity of an iron carbohydrate complex
The haemolytic activity of iron-dextran complex is found to be a function of time, temperature, pH, and concentration. The lytic action is enhanced by small amounts of added ferrous sulphate. The lytic action is inhibited by chelating agents such as citrate and sequestrene salts, which bind ionic ir...
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Published in | Journal of clinical pathology Vol. 16; no. 1; pp. 12 - 17 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
England
BMJ Publishing Group Ltd and Association of Clinical Pathologists
01.01.1963
BMJ Publishing Group LTD |
Subjects | |
Online Access | Get full text |
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