The haemolytic activity of an iron carbohydrate complex

The haemolytic activity of iron-dextran complex is found to be a function of time, temperature, pH, and concentration. The lytic action is enhanced by small amounts of added ferrous sulphate. The lytic action is inhibited by chelating agents such as citrate and sequestrene salts, which bind ionic ir...

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Bibliographic Details
Published inJournal of clinical pathology Vol. 16; no. 1; pp. 12 - 17
Main Authors Fielding, J., Smith, Gillian M.
Format Journal Article
LanguageEnglish
Published England BMJ Publishing Group Ltd and Association of Clinical Pathologists 01.01.1963
BMJ Publishing Group LTD
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