Short-term Dietary Interventions for the Management of Nonalcoholic Fatty Liver

Non-alcoholic fatty liver disease (NAFLD) affects millions of individuals on a global scale and currently no gold standard treatment exists. The risk of developing NAFLD is considerably higher with increasing body mass index. Consequently, weight loss should be recommended to all overweight patients...

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Bibliographic Details
Published inCurrent medicinal chemistry
Main Authors Stokes, Caroline S, Lammert, Frank, Krawczyk, Marcin
Format Journal Article
LanguageEnglish
Published United Arab Emirates 01.01.2019
Subjects
nutrition
vitamin D
protein
fructose
Carbohydrate
hypocaloric
hepatic steatosis
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Summary:Non-alcoholic fatty liver disease (NAFLD) affects millions of individuals on a global scale and currently no gold standard treatment exists. The risk of developing NAFLD is considerably higher with increasing body mass index. Consequently, weight loss should be recommended to all overweight patients with fatty liver. However, lifestyle interventions, irrespective of weight status, may also influence the condition. The aim herein is to present examples of short-term interventions (of up to 16 weeks) which assess direct effects of dietary-related components on hepatic steatosis (i.e. at reducing intrahepatic lipid contents). This review will primarily focus on the three main macronutrients: dietary carbohydrates, fats and proteins.
ISSN:1875-533X
DOI:10.2174/0929867324666170508144409