In Vitro Antibacterial Activity of a 7-O- β -D-glucopyranosyl-nutanocoumarin from Chaptalia nutans (Asteraceae)
Ethanolic crude extracts from the roots of Chaptalia nutans , traditionally used in Brazilian folk medicine, were screened against Staphylococcus aureus , Escherichia coli , and Pseudomonas aeruginosa by using the disk diffusion test technique. S. aureus with 14 mm inhibition zone was considered sus...
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Published in | Memórias do Instituto Oswaldo Cruz Vol. 98; no. 2; pp. 283 - 286 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Brazil
Fundação Oswaldo Cruz, Fiocruz
01.03.2003
Instituto Oswaldo Cruz, Ministério da Saúde Fundação Oswaldo Cruz (FIOCRUZ) |
Subjects | |
Online Access | Get full text |
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Summary: | Ethanolic crude extracts from the roots of Chaptalia nutans ,
traditionally used in Brazilian folk medicine, were screened against
Staphylococcus aureus , Escherichia coli , and Pseudomonas
aeruginosa by using the disk diffusion test technique. S. aureus
with 14 mm inhibition zone was considered susceptible. E. coli and
P. aeruginosa without such a zone were considered resistant. As a
result of this finding, the ethanolic crude extract was fractionated on
silica gel column chromatography into five fractions. The ethyl acetate
fraction was active against S. aureus and Bacillus subtilis .
Further column chromatography separation of the ethyl acetate fraction
afforded 30 fractions, which were assayed against S. aureus .
Fractions 16 and 17 showed inhibition zones with S. aureus ,
indicating the presence of active compounds, and were subjected to
purification by repeated preparative thin layer chromatography. The
pure compound 7-O- β -D-glucopyranosyl-nutanocoumarin inhibited
B. subtilis and S. aureus at concentrations of 62.5 µ g/ml and
125 µ g/ml, respectively. The antibacterial property of C. nutans
appears to have justified its use for the treatment of wounds, which
are contaminated through bacterial infections. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 ObjectType-Article-1 ObjectType-Feature-2 |
ISSN: | 1678-8060 0074-0276 0074-0276 1678-8060 |
DOI: | 10.1590/S0074-02762003000200020 |