Life-threatening corrosive injury with hepato-renal-pulmonary failure in boric acid poisoning

Boric acid is used for preparing many topical medicine and pesticide or herbicidal agents. 1 Suicidal or accidental ingestion of boric acid with life-threatening complications have been reported previously. 2 Minimum lethal doses of boric acid by oral exposure range from 2–3 g in infants, 5–6 g in c...

Full description

Saved in:
Bibliographic Details
Published inPostgraduate medical journal Vol. 98; no. 1155; pp. 70 - 71
Main Authors Singh, Harpreet, Dhibar, Deba Prasad, Naidu, G S R S N K
Format Journal Article
LanguageEnglish
Published England The Fellowship of Postgraduate Medicine 01.01.2022
Oxford University Press
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:Boric acid is used for preparing many topical medicine and pesticide or herbicidal agents. 1 Suicidal or accidental ingestion of boric acid with life-threatening complications have been reported previously. 2 Minimum lethal doses of boric acid by oral exposure range from 2–3 g in infants, 5–6 g in children and 15–20 g for adults or at least concentration of 1000 µg/mL in serum. 3 4 Acute boric acid poisoning can present with non-specific symptoms like nausea, vomiting, diarrhoea and abdominal pain. 4 It causes erosions of respiratory and gastrointestinal mucosa due to corrosive nature and may lead on to hypotension, metabolic acidosis, liver injury, oliguric renal failure and rspiratory failure, like in our case. 4 5 Paraquat poisoning may also have similar hepatorenal and pulmonary involvement with poor outcomes. Exact mechanism of boric acid toxicity is not clear; due to formation of complexes among boron and hydroxyl compounds, there is decrease in glucose, glycogen and lactate metabolites. With this article, we would like to increase awareness among farmers and civilians that boric acid is a corrosive agent which can cause hepatic, renal and pulmonary dysfunction and it should not be used as insecticide for preserving any food grains.
ISSN:0032-5473
1469-0756
DOI:10.1136/postgradmedj-2020-138470