Tritrophic Interactions of Cucumber Cultivar, Aphis gossypii (Hemiptera: Aphididae), and Its Predator Hippodamia variegata (Coleoptera: Coccinellidae)

The melon aphid, Aphis gossypii Glover, is a cosmopolitan pest that infests and damages a wide range of crop plants, especially cucurbits. It is a host of the coccinellid predator, Hippodamia variegata (Goeze), that has the potential to suppress the pest on leaves of cucumber plants grown in greenho...

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Published inJournal of economic entomology Vol. 112; no. 4; pp. 1774 - 1779
Main Authors Zahedi, Abdossamad, Razmjou, Jabraeil, Rafiee-Dastjerdi, Hooshang, Leppla, Norman C., Golizadeh, Ali, Hassanpour, Mahdi, Ebadollahi, Asgar
Format Journal Article
LanguageEnglish
Published US Entomological Society of America 03.08.2019
Oxford University Press
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Summary:The melon aphid, Aphis gossypii Glover, is a cosmopolitan pest that infests and damages a wide range of crop plants, especially cucurbits. It is a host of the coccinellid predator, Hippodamia variegata (Goeze), that has the potential to suppress the pest on leaves of cucumber plants grown in greenhouses. Melon aphids were reared on either Storm or Khasib cucumber cultivars to determine whether there would be a difference in their development and reproduction. The aphids from each cultivar were fed to H. variegata adults to assess their effects on the life history of the predator. The aphid population reared on Khasib leaves increased faster than the population on Storm leaves; however, the predators fed aphids from Storm leaves had a higher rate of population growth. Thus, the intrinsic rate of increase and net reproductive rate were greater for aphids reared on Khasib leaves but lower for H. variegata fed those aphids compared with aphids reared on the Storm cultivar. Additionally, clean and aphid-infested leaves from both cultivars were analyzed for total flavonoids, phenol, and chlorophyll, and the density of leaf trichomes was measured. The Storm leaves contained higher amounts of flavonoids and phenol, less chlorophyll, and a greater density of trichomes. Regardless of cucurbit cultivar, aphid feeding increased the flavonoids and phenol content and decreased the amount of chlorophyll.
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ISSN:0022-0493
1938-291X
DOI:10.1093/jee/toz072