Influence of water temperature and heat stress on drinking water intake in dairy cows

• Published in: Chilean journal of agricultural research Vol. 70; no. 2; pp. 328 - 336
• Main Authors: Pereyra, Ana Valeria González, May, Verónica Maldonado, Catracchia, Carlos Guillermo, Herrero, María Alejandra, Flores, Myriam Celina, Mazzini, Mariana
• Format: Journal Article
• Language: English; Portuguese
• Published: Chile Instituto de Investigaciones Agropecuarias, INIA 01.06.2010
• Subjects: AGRICULTURE, MULTIDISCIPLINARY; AGRONOMY; comportamiento de abrevado; drinking behavior; granjas lecheras pastoriles; grazing dairy farms; ITH; summer time; THI; época estival; época estival; drinking behavior; comportamiento de abrevado; granjas lecheras pastoriles; THI; summer time; grazing dairy farms; ITH
• ISSN: 0718-5820; 0718-5839; 0718-5839
• DOI: 10.4067/S0718-58392010000200017

Grazing animals are exposed to heat stress and there should be conditions to facilitate water intake. Three experiments were carried out to determine the relationship between water intake, water temperature, and heat stress for Holstein pastured dairy cows. Experiment 1: Drinking behavior of 13 cows was evaluated (for 3 consecutive days) and four time periods were established according to the temperature humidity index (TI-11): (H1:05:00 to 10:59 h, H2: 11:00 to 16:59 h, H3:17:00 to 22:59 h, and H4:23:00 to 04:59 h). The highest mean percentage of drinking bouts (53.2%) was registered in H2 (THI: 74.91 to 83.95). Drinking bout means among time periods were different (p < 0.05), thus showing that heat stress conditions influence drinking behavior. Experiment 2: Three water troughs were placed in the sun (S) and three under a 2.2 m high structure covered with shade cloth (MS). Water temperature was registered at 10:00, 13:30, and 17:00 h, twice a week for 6 weeks. Mean water temperatures at 17:00 h were 33.2 ± 1.6ºC (S) and 25.3 ± 1.9ºC (MS) and showed significant differences (p < 0.05), thus supporting the shade cloth effect. Experiment 3: Five cows were offered water simultaneously at 18 and 31 ºC (Tl and T2), for 10 min, twice a day for 5 d. There were no significant differences among treatments (p > 0.05). Recorded water intake in Tl (18 L) was lower than in T2 (35.9 L), although body heat dissipation was higher (Tl = 672.64 kJ d -1 , T2 = 620.76 kJ d -1 ).