Poultry Nutrition

• Format: eBook
• Language: English
• Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• Subjects: administration method; Aflatoxin B1; Allium; alternative energy source; alternative ingredients; amino acids; anti-fungal; antibiotic; antibiotics; anticoccidials; antioxidant; antioxidant capacity; antioxidant status; antiradical activity; apoptosis; arabinofuranosidases; ascorbic acid; Aspergillus flavus; autophagy; bamboo leaf extract; bee pollen; beneficial effects; betaine; bilberry leaves; biological nano-curcumin; Biology, life sciences; bitter taste receptors; blood; blood biochemical parameters; blood chemistry; blood constituents; blood haematology; blood parameter; boric acid; broiler; broiler chicken; broiler chickens; broilers; broilers feeding; cadmium; Camelina cake; Camelina oil; carcass; cecal microbiota; charcoal; chicken; chickens; Chinese yellow-feathered chickens; chitooligosaccharide; cholesterol; cholesterol metabolism; chromium; clay; Clostridium perfringens; Cobb E; compensatory growth; crude protein reduced diet; curcumin; CuZn-SOD; denatonium benzoate; DHA; diet; dietary supplementation; digestibility balance; digestive enzyme activities; digestive function; drinking water; ducks; duodenum; egg and meat quality; egg production; electrophysiology; embryonic development; emulsifiers; energy requirement; enrichment; enzyme dose; essential oils; Evans blue dye; fatty acid; fatty acids; feed additive; feed additives; feed conversion ratio; feed intake; fertility; footpad dermatitis; free fatty acids; frozen meat; genistein; ggTas2Rs; Glycyrrhiza glabra; green tea; green tea powder; growth; growth indices; growth performance; hatchability; health; health status; heart; heat shock proteins; heat stress; hematological indicator; high environmental temperature; HMG-CoA; housing system; HSP70; huainan partridge chicken; Hubbard F15; humoral immunity; hydrolysable polyphenol; IBDV; IGF1; IGFBP2; immune function; immunity; immunoglobulin; in ovo injection; in vitro; indigenous yellow-feathered breed; intestinal absorption; intestinal health; intestinal integrity; intestinal morphology; intestinal villi; intracytoplasmic vacuoles; ISA brown; kidney; L-arginine; L-Thr; Lactobacillus; laying hens; laying performance; levels; licorice; lipid peroxidation; lipoprotein lipase; mannanoligosaccharide; Mathematics and Science; meat; meat quality; medicinal mushrooms; metabolism; methionine; modeling; monoglyceride; Moringa oleifera; multienzymes; n/a; nanoparticles; necrotic enteritis; nutrient deposition; nutrient requirements; nutrient utilization; nutrition; omega-3; omega-6; organic acids; organosulfur compounds; oxidative status; Partridge Shank chickens; pathogen; pathogens; pekin ducks; pharmaceutical; phospholipids; physiological responses; phytase; phytobiotic; phytobiotics; phytogenics; plasma lipid; polyethylene glycol; polyphenols; polyunsaturated fatty acids; pomegranate; poultry; poultry feeding; prebiotics; probiotic; probiotics; production; production performance; propolis; quail; red grape pomace waste; reduced crude protein; Reference, Information and Interdisciplinary subjects; Research and information: general; residual feed consumption; royal jelly; Salmonella; Salmonella Enteritidis; selenium retention; selenium sources-levels; serum biochemistry; slaughter characteristics; slow-growing broilers; SNP; sources; soybean isoflavones; soybean lecithin; strain; supplementation; TBARs; Technology, Engineering, Agriculture, Industrial processes; TGFß3; threonine; triacylglycerols; turkey; Ussing chamber; vegetable acid oil; viral protein 5 mRNA expression; vitamin B12; walnut leaves; weight gain; xylanase; zinc oxide; zinc utilization
• ISBN: 9783039438532; 9783039438549; 3039438530; 3039438549
• DOI: 10.3390/books978-3-03943-854-9

The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.