Supplementation of Fish-oil and Soy-oil During Pregnancy and Psychomotor Development of Infants
Supplementation of docosahexaenoic acid (DHA) in infancy improves neuro-developmental outcomes, but there is limited information about the impact of supplementing pregnant mothers with DHA on the development of their infants. In a follow-up of a randomized, double-blind controlled trial with 400 pre...
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Published in | Journal of health, population and nutrition Vol. 24; no. 1; pp. 48 - 56 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
Bangladesh
ICDDR,B: Centre for Health and Population Research
01.03.2006
BioMed Central Ltd BioMed Central |
Subjects | |
Online Access | Get full text |
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Summary: | Supplementation of docosahexaenoic acid (DHA) in infancy improves
neuro-developmental outcomes, but there is limited information about
the impact of supplementing pregnant mothers with DHA on the
development of their infants. In a follow-up of a randomized,
double-blind controlled trial with 400 pregnant mothers, the effects of
supplementation of fish-oil or soy-oil (4 g/day) during the last
trimester of pregnancy on psychomotor development and behaviour of
infants at 10 months of age (n=249) were assessed. The quality of
psychosocial stimulation at home (HOME) and nutritional status of the
subjects were also measured. There were no significant differences in
the fish-oil group and soy-oil group in any of the developmental
(mean±SD mental development index: 102.5±8.0 vs
101.5±7.8, psychomotor development index: 101.7±10.0 vs
100.5±10.1) or behavioural outcomes. It may, therefore, be
concluded that supplementation of fish-oil during the last trimester of
pregnancy does not have any added benefit over supplementation of
soy-oil on the development or behaviour of infants in this population. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 1606-0997 2072-1315 |