Responses of infective juveniles of the soybean cyst nematode (Heterodera glycines) and the root-knot nematodes (Meloidogyne hapla, M. incognita) to amino acids

• Published in: Nematology : international journal of fundamental and applied nematological research Vol. 24; no. 9; pp. 1049 - 1062
• Main Authors: Jiang, Ye, Huang, Minghui, Li, Chunjie, Hua, Cui, Qin, Ruifeng, Chang, Doudou, Jiang, Dan, Zhao, Lei, Wang, Xuan, Yu, Jinyao, Wang, Congli
• Format: Journal Article
• Language: English
• Published: Leiden|Boston Brill 01.10.2022
• ISSN: 1388-5545; 1568-5411
• DOI: 10.1163/15685411-bja10190

Summary Plant-parasitic nematode infective juveniles (J2) use phytochemical signals released into the rhizosphere to locate host roots. Amino acids are the second most abundant metabolites of root exudates, but it is unknown if they are associated with J2 chemotaxis. In this study, J2 chemotaxis and mortality of the soybean cyst nematode (Heterodera glycines) and root-knot nematodes (Meloidogyne incognita and M. hapla) were examined in response to 15 amino acids and the corresponding pH values for tested amino acid solutions were measured. Responses varied by amino acid and among the species. Significant attraction, determined by J2 count within amino acid solution dispensers after 24 h exposure, occurred with 19 out of 45 J2-amino acid combinations. Heterodera glycines, M. hapla and M. incognita were attracted to nine, three and seven amino acids, respectively. Strongest attractions were to acidic polar amino acids aspartate and glutamate (H. glycines, M. hapla) and basic polar arginine (M. hapla), as previously reported, acid and basic pH attracting nematodes, thereby indicating that pH might be one of the attraction factors for these amino acids. All three nematodes exhibited clustering behaviours, such as halo or balling formations, just outside amino acid solution dispensers, with H. glycines, M. hapla and M. incognita responding to four, 12 and two amino acids, respectively. Six of 15 amino acid solutions, representing a range of pH values, caused increased mortality. Certain aspartate and glutamate affected both H. glycines and M. hapla; arginine, aspartate, cysteine, lysine, methionine affected M. incognita; and cysteine caused complete mortality in M. hapla. All the results suggest that amino acids affect nematode attraction and mortality.