Proteomics and Food Analysis: Principles, Techniques, and Applications

This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mónica Carrera and published by MDPI, is an excellent collection of a wide range of proteomics approaches applied in food analysis.

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Bibliographic Details
Format eBook
LanguageEnglish
Published Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Subjects
bioactivity
biology
Food
Mass
Nutrition
Proteomics
quality
Reference, Information and Interdisciplinary subjects
Research and information: general
safety
spectrometry
Systems
Online AccessGet full text

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Abstract This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mónica Carrera and published by MDPI, is an excellent collection of a wide range of proteomics approaches applied in food analysis.
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Snippet This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mónica Carrera and published by MDPI, is an excellent...
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SubjectTerms bioactivity
biology
Food
Mass
Nutrition
Proteomics
quality
Reference, Information and Interdisciplinary subjects
Research and information: general
safety
spectrometry
Systems
Title Proteomics and Food Analysis: Principles, Techniques, and Applications
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