Proteomics and Food Analysis: Principles, Techniques, and Applications

This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mónica Carrera and published by MDPI, is an excellent collection of a wide range of proteomics approaches applied in food analysis.

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Bibliographic Details
Format eBook
LanguageEnglish
Published Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Subjects
bioactivity
biology
Food
Mass
Nutrition
Proteomics
quality
Reference, Information and Interdisciplinary subjects
Research and information: general
safety
spectrometry
Systems
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Summary:This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mónica Carrera and published by MDPI, is an excellent collection of a wide range of proteomics approaches applied in food analysis.
ISBN:303652441X
9783036524412
3036524401
9783036524405
DOI:10.3390/books978-3-0365-2440-5