Environmental and dietary interventions in the first 5 years of life did not reduce risk of asthma and allergic disease

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Bibliographic Details
Published inBMJ evidence-based medicine Vol. 12; no. 1; p. 19
Main Author Ball, Thomas M
Format Journal Article
LanguageEnglish
Published England BMJ Publishing Group Ltd 01.02.2007
BMJ Publishing Group LTD
Subjects
Asthma
Diet
Eczema
Fatty acids
Intervention
Medical research
Rhinitis
Australia
New South Wales Australia
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Bibliography:Marks GB, Mihrshahi S, Kemp AS, et al. Prevention of asthma during the first 5 years of life: a randomized controlled trial. J Allergy Clin Immunol 2006;118:53–61. 
 
 Q Does reduction in exposure to house dust mite (HDM) allergens and modification of dietary fatty acids in the first 5 years of life reduce the risk of asthma at 5 years of age? Clinical impact ratings GP/FP/Primary care ★★★★★★☆ Allergy & immunology ★★★★★★☆ Paediatrics
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ISSN:1356-5524
2515-446X
1473-6810
2515-4478
DOI:10.1136/ebm.12.1.19