P2-118 Vitamin C intake from diary recordings and risk of breast cancer in the UK dietary cohort consortium

IntroductionVitamin C intake has been inversely associated with breast cancer risk in case-control studies, but not in meta-analyses of cohort studies using Food Frequency Questionnaires. No study has assessed this relationship prospectively using food diaries which may more accurately measure intak...

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Published inJournal of epidemiology and community health (1979) Vol. 65; no. Suppl 1; p. A253
Main Authors Hutchinson, J, Lentjes, M, Greenwood, D, Burley, V, Cade, J, Cleghorn, C, Threapleton, D, Key, T, Cairns, B, Keogh, R, Dahm, C, Brunner, E, Shipley, M, Kuh, D, Mishra, G, Stephen, A, Bhaniani, A, Borgulya, G, Khaw, K T, Rodwell, S
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Published London BMJ Publishing Group Ltd 01.08.2011
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Abstract IntroductionVitamin C intake has been inversely associated with breast cancer risk in case-control studies, but not in meta-analyses of cohort studies using Food Frequency Questionnaires. No study has assessed this relationship prospectively using food diaries which may more accurately measure intake.MethodsEstimated dietary vitamin C intake was derived from 4 to 7 day food diaries pooled from five prospective studies in the UK Dietary Cohort Consortium. This nested case-control study of 851 incident breast cancer cases and 2727 matched controls examined breast cancer risk in relation to dietary vitamin C intake using conditional logistic regression adjusting for relevant covariates. Additionally, total vitamin C intake from supplements and diet was analysed in the three largest cohorts.ResultsNo evidence of an association was observed between breast cancer risk and dietary (OR=1.00 per 60 mg/d, 95% CI 0.91 to 1.09, Ptrend=1.0) or total vitamin C intake (OR=1.01 per 60 mg/d, 95% CI 1.00 to 1.03, Ptrend=0.1) in analyses using continuous estimates or by fifths of intake. Additionally, there was no association for post-menopausal women.ConclusionsThis pooled analysis of individual UK women found no evidence of associations between breast cancer incidence and dietary or total vitamin C intake derived uniquely from detailed diary recordings.
AbstractList Introduction Vitamin C intake has been inversely associated with breast cancer risk in case-control studies, but not in meta-analyses of cohort studies using Food Frequency Questionnaires. No study has assessed this relationship prospectively using food diaries which may more accurately measure intake. Methods Estimated dietary vitamin C intake was derived from 4 to 7 day food diaries pooled from five prospective studies in the UK Dietary Cohort Consortium. This nested case-control study of 851 incident breast cancer cases and 2727 matched controls examined breast cancer risk in relation to dietary vitamin C intake using conditional logistic regression adjusting for relevant covariates. Additionally, total vitamin C intake from supplements and diet was analysed in the three largest cohorts. Results No evidence of an association was observed between breast cancer risk and dietary (OR=1.00 per 60 mg/d, 95% CI 0.91 to 1.09, Ptrend=1.0) or total vitamin C intake (OR=1.01 per 60 mg/d, 95% CI 1.00 to 1.03, Ptrend=0.1) in analyses using continuous estimates or by fifths of intake. Additionally, there was no association for post-menopausal women. Conclusions This pooled analysis of individual UK women found no evidence of associations between breast cancer incidence and dietary or total vitamin C intake derived uniquely from detailed diary recordings.
IntroductionVitamin C intake has been inversely associated with breast cancer risk in case-control studies, but not in meta-analyses of cohort studies using Food Frequency Questionnaires. No study has assessed this relationship prospectively using food diaries which may more accurately measure intake.MethodsEstimated dietary vitamin C intake was derived from 4 to 7 day food diaries pooled from five prospective studies in the UK Dietary Cohort Consortium. This nested case-control study of 851 incident breast cancer cases and 2727 matched controls examined breast cancer risk in relation to dietary vitamin C intake using conditional logistic regression adjusting for relevant covariates. Additionally, total vitamin C intake from supplements and diet was analysed in the three largest cohorts.ResultsNo evidence of an association was observed between breast cancer risk and dietary (OR=1.00 per 60 mg/d, 95% CI 0.91 to 1.09, Ptrend=1.0) or total vitamin C intake (OR=1.01 per 60 mg/d, 95% CI 1.00 to 1.03, Ptrend=0.1) in analyses using continuous estimates or by fifths of intake. Additionally, there was no association for post-menopausal women.ConclusionsThis pooled analysis of individual UK women found no evidence of associations between breast cancer incidence and dietary or total vitamin C intake derived uniquely from detailed diary recordings.
Author Cade, J
Rodwell, S
Hutchinson, J
Key, T
Lentjes, M
Burley, V
Brunner, E
Borgulya, G
Bhaniani, A
Kuh, D
Greenwood, D
Shipley, M
Dahm, C
Stephen, A
Cairns, B
Khaw, K T
Keogh, R
Cleghorn, C
Mishra, G
Threapleton, D
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Snippet IntroductionVitamin C intake has been inversely associated with breast cancer risk in case-control studies, but not in meta-analyses of cohort studies using...
Introduction Vitamin C intake has been inversely associated with breast cancer risk in case-control studies, but not in meta-analyses of cohort studies using...
INTRODUCTION: Vitamin C intake has been inversely associated with breast cancer risk in case-control studies, but not in meta-analyses of cohort studies using...
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SubjectTerms Breast cancer
Cancer
Case studies
Diets
Health risks
Vitamins
Title P2-118 Vitamin C intake from diary recordings and risk of breast cancer in the UK dietary cohort consortium
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