Assessing omega-3 fatty acid supplementation on osteoarthritis in dogs

At weeks six, 12 and 24, owners and veterinary surgeons were asked to rate a number of osteoarthritic features in the dogs: owners scored animals as either 1 Better, 2 About the same, or 3 Worse; vets performed a physical examination, scoring clinical signs on a five-point scale.

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Bibliographic Details
Published inVeterinary record Vol. 166; no. 5; p. 149
Main Authors Roush, J. K., Dodd, C. E., Fritsch, D. A., Allen, T. A., Jewell, D. E., Schoenherr, W. D., Richardson, D. C., Leventhal, P. S., Hahn, K. A.
Format Journal Article
LanguageEnglish
Published London BMJ Publishing Group Limited 01.01.2010
Blackwell Publishing Ltd
Subjects
Arthritis
Fatty acids
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Summary:At weeks six, 12 and 24, owners and veterinary surgeons were asked to rate a number of osteoarthritic features in the dogs: owners scored animals as either 1 Better, 2 About the same, or 3 Worse; vets performed a physical examination, scoring clinical signs on a five-point scale.
ISSN:0042-4900
2042-7670
DOI:10.1136/vr.c474