Metallurgical Characterization of Two 11th-12th Century Single-Bow Shears from Sigtuna, Sweden

• Published in: Acta archaeologica Vol. 92; no. 2; pp. 176 - 183
• Main Authors: Helén, Andreas, Eliasson, Anders, Wärmländer, Sebastian K.T.S
• Format: Journal Article
• Language: English
• Published: Leiden | Boston Brill 14.04.2023
• Subjects: archaeometallurgy; iron and steel; Medieval archaeology; microstructure; shears and scissors; spring steel
• ISSN: 0065-101X; 1600-0390; 1600-0390
• DOI: 10.1163/16000390-20210032

Abstract Shears, being everyday objects, have received significantly less attention by archaeometallurgists than other edged tools or weapons. Yet, shear blades were forged with the same techniques as blades of, e.g. knives and swords. The most common shear type in ancient times was the bow shears, where the bow had to be flexible so it could be repeatedly bent without cracking or breaking. The shear-maker, therefore, faced the challenge of combining hard steel (the blades) with soft/flexible steel (the bow). In fact, bow shears are one of the first tools to be invented, where metal acts as a spring. Thus, ancient bow shears can be used for investigating the history and development of spring steel technology, which is currently unclear. Here, we present the metallurgical characterization of two 11th-12th c. single-bow shears from Sigtuna, Sweden. Both the blades and the bows of the two shears were found to be of decent quality and much better than in older shears from the Roman period. Although the steel qualities are not quite up to modern standards, this does not in itself prove that the Sigtuna blacksmiths lacked the technological knowledge to make ideal spring steel. Shears are relatively cheap everyday objects intended to be used until they break, at which point they are discarded. Therefore, it might not have been worth the Medieval blacksmiths' time and effort to perfect the material properties of steel used in shears. The shears' blades are on par with Medieval-period knife blades, and future studies on ancient shear-making should preferably involve comparisons of shears and knives from the same origins.