The potential antimutagenic and antioxidant effects of Maillard reaction products used as "natural antibrowning" agents

Saved in:
Bibliographic Details
Published inBMC pharmacology Vol. 7; no. S2; p. A72
Main Authors Reichhold, Stefanie, Koschutnig, Karin, Wagner, Karl-Heinz
Format Journal Article
LanguageEnglish
Published BioMed Central Ltd 14.11.2007
Online AccessGet full text

Cover

More Information
ISSN:1471-2210
1471-2210
DOI:10.1186/1471-2210-7-S2-A72