Local Food, Local Specialties and Local Identity

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Bibliographic Details
Published in	The Handbook of Food and Anthropology pp. 133 - 148
Main Author	Avieli, Nir
Format	Book Chapter
Language	English
Published	Bloomsbury Publishing Plc 2016
Subjects	Anthropology of Food Cooking & Cuisine Food Globalization & Localization Identity Travel & Tourism Vietnam
Online Access	Get full text

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