Handbook of Fruit Wastes and By-Products Chemistry, Processing Technology, and Utilization

Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization addresses the chemistry and valorization of wastes and by-products generated during the processing of fruits. It provides an overview of the recovery of bio-functional components from fruit processing residue...

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Bibliographic Details
Main Authors Muzaffar, Khalid, Sofi, Sajad Ahmad, Mir, Shabir Ahmad
Format eBook
LanguageEnglish
Published Milton CRC Press 2023
Taylor & Francis Group
Edition1
Subjects
bioactive ingredients
Food Additives & Ingredients
Food waste
FOODnetBASE
Fruit
Fruit trade
functional components
Nutrition
Processing
processing fruit byproducts
Product Development
Salvage (Waste, etc.)
SCI-TECHnetBASE
STMnetBASE
valorization of by-products
waste management
Mango Peel
Bioactive Compounds
Self-nano Emulsifying Drug Delivery System
Apricot Kernel Oil
Quince Seed
Avocado Seeds
valorization of by-products
Cashew Apple Juice
functional components
food applications
Apricot Kernel
Dietary Fiber
Pomegranate Peel Powder
waste management
Pomelo Peel
Pineapple Wastes
Jackfruit Seed
Apple Pomace
Solid State Fermentation
Total Flavonoid Concentration
bioactive ingredients
Pulsed Electric Fields
Cashew Apple
Essential Oils
Peel Ranges
Date Seed
Papaya Seed
processing fruit byproducts
Tomato Pomace
Moisture Content
Jackfruit Peel
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Summary:Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization addresses the chemistry and valorization of wastes and by-products generated during the processing of fruits. It provides an overview of the recovery of bio-functional components from fruit processing residues and their utilization. Besides, this book is a valuable resource for scientists, researchers, professionals, and enterprises that aspire in the management of fruit processing wastes and by-products, and their utilization. Key features Provides comprehensive information about the chemistry of wastes and by-products obtained during fruit processing Provides in-depth information about the bioactive potential of fruit processing wastes and by-products Explores new strategies used for the proper valorization of fruit processing residues Describes the utilization of nutraceutical components derived from fruit processing residues in the fabrication of novel functional foods
ISBN:9780367758950
9780367724740
036772474X
0367758954
DOI:10.1201/9781003164463