Quantitative Methods and Analytical Techniques in Food Microbiology Challenges and Health Implications

• Main Authors: Torre, Leonardo Sepúlveda, Aguilar, Cristóbal Noé, Kannan, Porteen, Haghi, A. K.
• Format: eBook
• Language: English
• Published: Milton Routledge 2022; Apple Academic Press; Apple Academic Press, Incorporated
• Edition: 1
• Subjects: Analytical chemistry; Food; Food Biotechnology; Food-Safety measures; FOODnetBASE; Microbiology; SCI-TECHnetBASE; STMnetBASE; fungal production; Real Time Pcr; Amplify DNA Fragment; Rambutan Peel; Filamentous Fungi; Bioactive Compounds; biotechnological process; Ellagic Acid; human gut microbiota; Single Cell Protein Production; health implications; Induced Laser Fluorescence; food industry; disease control; phytase production; VITEK System; VITEK Ii System; food microbiology; food-microorganism interaction; PEF Treatment; citrus waste utilization; microbial risk assessments; molecular methods; SSF; VITEK II; microorganism detection; SMF; plant food byproducts; food safety; PEF; single-cell protein production; Temperature Gradient Gel Electrophoresis; Gut Microbiota; DNA Fragment; hygiene procedures; microbial products; DNA Amplification Fingerprinting; Multiple PCR; Moisture Content; PCR; Phytic Acid; food preservation
• ISBN: 177463726X; 9781774637425; 1774637421; 9781774637265
• DOI: 10.1201/9781003277453

This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. The volume presents the fundamental aspects of food and microorganisms, and also addresses food systems and measures to prevent and control food, foodborne diseases, etc. According to the editors, every minute, there are about 50,000 cases of gastrointestinal diseases from food-mediated infections and food poisoning, and many individuals, especially children, die from these infections. The most important preventive measures are for the development and continuous implementation of effective interventions to improve overall food safety. The book helps to meet the challenge of food safety issues by focusing on the fundamental aspects of food and microorganisms. Each section consists of detailed information on the particular aspects of each topic, including basic microbiology, safety, pathogenic microorganisms, food conservation, sanitization, and hygiene procedures. The microbial diversity found in food is described from the classification by kingdoms and the main groups of microorganisms present in them. Although the main issue is microbial food pathogens, the book also covers another important aspect of food microbiology: food systems and measurements to prevent and control food, foodborne diseases, etc. Quantitative Methods Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications will be a valuable resource for scientists, researchers, faculty, students, and others in various sectors in food science and technology. The scope of food microbiology is highly inclusive, as it interacts with all subdisciplines of microbiology, such as public health microbiology, microbial genetics, fermentation technologies, microbial physiology and biochemistry, and food microbiologists have been at the forefront of many microbiological concepts and advances. This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. It presents the fundamental aspects of food and microorganisms and also addresses food systems and measures to prevent and control food, foodborne diseases, etc.