Data Science for Sensory and Consumer Scientists

• Main Authors: Worch, Thierry, Delarue, Julien, de Souza, Vanessa Rios, Ennis, John
• Format: eBook
• Language: English
• Published: Milton Chapman and Hall/CRC 2024; CRC Press LLC; Chapman & Hall
• Edition: 1
• Series: Chapman & Hall/CRC Data Science Series
• Subjects: Consumers-Research-Data processing; Food-Sensory evaluation-Data processing; R (Computer program language); Statistics-Data processing; Sensometrics; Sensory Data; Food Science
• ISBN: 0367862875; 1032384964; 9781032384962; 9780367862879
• DOI: 10.1201/9781003028611

Data Science for Sensory and Consumer Scientists is a comprehensive textbook that provides a practical guide to using data science in the field of sensory and consumer science through real-world applications. It covers key topics including data manipulation, preparation, visualization, and analysis,...