Data Science for Sensory and Consumer Scientists

• Main Authors: Worch, Thierry, Delarue, Julien, de Souza, Vanessa Rios, Ennis, John
• Format: eBook
• Language: English
• Published: Milton Chapman and Hall/CRC 2024; CRC Press LLC; Chapman & Hall
• Edition: 1
• Series: Chapman & Hall/CRC Data Science Series
• Subjects: Consumers-Research-Data processing; Food-Sensory evaluation-Data processing; R (Computer program language); Statistics-Data processing; Sensometrics; Sensory Data; Food Science
• ISBN: 0367862875; 1032384964; 9781032384962; 9780367862879
• DOI: 10.1201/9781003028611

Data Science for Sensory and Consumer Scientists is a comprehensive textbook that provides a practical guide to using data science in the field of sensory and consumer science through real-world applications. It covers key topics including data manipulation, preparation, visualization, and analysis, as well as automated reporting, machine learning, text analysis, and dashboard creation. Written by leading experts in the field, this book is an essential resource for anyone looking to master the tools and techniques of data science and apply them to the study of consumer behavior and sensory-led product development. Whether you are a seasoned professional or a student just starting out, this book is the ideal guide to using data science to drive insights and inform decision-making in the sensory and consumer sciences. Key Features: Elucidation of data scientific workflow. Introduction to reproducible research. In-depth coverage of data-scientific topics germane to sensory and consumer science. Examples based in industrial practice used throughout the book