Genetically modified crops

A description of the history and development of the science and techniques underpinning plant biotechnology, GM crops that are grown commercially and the new varieties that are developing. It covers failures as well as successes, the safety record of GM crops, legislation and consumer concerns.

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Bibliographic Details
Main Author Halford, Nigel G
Format eBook Book
LanguageEnglish
Published London World Scientific Publishing Co. Pte. Ltd 2003
Imperial College Press
World Scientific Publishing Company
IMPERIAL COLLEGE PRESS
Edition1
Subjects
Agricultural biotechnology
Agriculture Science
Biotechnology
Cell and Molecular Biology
Crops
Genetics and Genomics
Plant genetic engineering
Plant Science
SCIENCE
Structural Biology
Transgenic plants
Transgenic plants > History
Biotechnology
Genetic Engineering
Genetic Manipulation
Genes
Environment
Agriculture
Plants
Food
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Summary:A description of the history and development of the science and techniques underpinning plant biotechnology, GM crops that are grown commercially and the new varieties that are developing. It covers failures as well as successes, the safety record of GM crops, legislation and consumer concerns.
Bibliography:Includes index
ISBN:9781860943539
1860943535
9781848161252
1848161255
DOI:10.1142/p284