Green Chemistry in Agriculture and Food Production

• Main Authors: Kumar, Vinay, Tsatsaragkou, Kleopatra, Asim, Nilofar
• Format: eBook
• Language: English
• Published: Milton CRC Press 2023; Taylor & Francis Group
• Edition: 1
• Subjects: Green technology; Hyperspectral Imaging; PLE; life cycle assessment of food; SFE; green analytical chemistry; Ultrasound Assisted Extraction; Ascophyllum Nodosum; green agriculture; Hexadecanoic Acid Methyl Ester; Chemometric Tools; Soil Fertility; Galacturonic Acid Content; Sample Preparation; DESs; NIR Spectral Data; Ultra-pressure Liquid Chromatography; PEF Treatment; NIR Region; EAE; Caulerpa Scalpelliformis; PEF; MAE; UV Treatment; Family Ulvaceae; Dysdercus Cingulatus; foodomics; Essential Oil; MCR; Nematicidal Activity
• ISBN: 9780367254315; 036725431X; 1032433752; 9781032433752
• DOI: 10.1201/9780429289538

Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very little has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry. The book highlights some critical aspects of green chemistry related to agriculture and food production. It has been put together for undergraduate, graduate, and postgraduate students. Each chapter has been cited with new and updated research discoveries to help the postgraduate, and doctorate students and researchers. I hope the presented book will be an important tool for students and researchers. Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very less has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry.