食塩中の微量成分が食肉製造における筋肉タンパク質の加工特性に及ぼす影響

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Bibliographic Details
Published inNippon Shokuhin Kōgyō Gakkaishi Vol. 39; no. 5; pp. 397 - 405
Main Authors 沼田, 正寛, 河口, 麻紀, 中村, 豊郎
Format Journal Article
LanguageJapanese
Published 01.05.1992
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Bibliography:ZZ20000202
460439
ISSN:0029-0394