アミノ酸自動分析のための試料作成法 : とくにグルタミン,アスパラギンの除去法
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| Published in | [Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition Vol. 25; no. 4; pp. 353 - 355 |
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| Main Authors | , |
| Format | Journal Article |
| Language | Japanese |
| Published |
01.05.1972
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| Online Access | Get full text |
| ISSN | 0021-5376 |
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| Bibliography: | 51213 ZZ00018331 |
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| ISSN: | 0021-5376 |