Food Safety Contaminants and Risk Assessment

Food Safety: Contaminants and Risk Assessment is a state-of-the-art reference on food safety, which is the biggest challenge in the food supply chain worldwide. Despite advancements in hygiene, food treatment, and food processing, foodborne pathogens or food contaminants still represent a significan...

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Bibliographic Details
Main Authors Kuddus, Mohammed, Ashraf, Syed Amir, Rahman, Pattanathu
Format eBook
LanguageEnglish
Published Milton CRC Press 2024
Taylor & Francis Group
Edition1
Subjects
Food
Food contamination
Food industry and trade
Food poisoning
Food-Safety measures
Seafoods Contamination
Food Quality Control
Food Hazards
Food Safety Assessment
Poultry Safety
Confectionaries
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Summary:Food Safety: Contaminants and Risk Assessment is a state-of-the-art reference on food safety, which is the biggest challenge in the food supply chain worldwide. Despite advancements in hygiene, food treatment, and food processing, foodborne pathogens or food contaminants still represent a significant threat to human health. This book presents comprehensive information about the major food contaminants across food types. The text provides facts about setting up food safety initiatives and safety rules, foodborne pathogen detection, production and processing compliance issues, and safety education. Key Features Examines a diverse range of contaminants across food types Describes various food allergens and allergies Discusses contamination in drinking water and bottled water Reviews the international regulations for management of food hazards Throws light on the overall impact of food safety in global food supply chains This book is meant for postgraduate students, researchers, and food industry professionals.
ISBN:1032368098
9781032368092
9781032368191
1032368195
DOI:10.1201/9781003333913