Correction to Characterization of Flavor Modulating Effects in Complex Mixtures via High Temperature Liquid Chromatography

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Bibliographic Details
Published inJournal of agricultural and food chemistry Vol. 58; no. 5; pp. 3241 - 3242
Main Authors Reichelt, Katharina V, Peter, Regina, Paetz, Susanne, Roloff, Michael, Ley, Jakob P, Krammer, Gerhard E, Engel, Karl-Heinz
Format Journal Article
LanguageEnglish
Published American Chemical Society 10.03.2010
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf100174c